Answer:
The answer is: $2.75 for an 8oz can of Olives.
Step-by-step explanation:
First, calculate the cost per ounce:
$1.89 / 5.5oz = .3436 cents per ounce.
Multiply the cost per ounce by 8oz to get the total:
8oz * .3436 = $2.7488 rounded up to $2.75 per 8oz can.
