Answer:
These foods account for 90 percent of food allergic reactions, and are the food sources from which many other ingredients are derived. The eight foods identified by the law are. Milk. Eggs. Fish (e.g., bass, flounder, cod) Crustacean shellfish (e.g., crab, lobster, shrimp) Tree nuts (e.g., almonds, walnuts, pecans
Explanation:
