Answer:he world market for imported spices and culinary herbs is large, valued at around US$ 4 billion. Least developed countries (LDCs) such as Madagascar, Comoros and the United Republic of Tanzania earn a substantial part of their foreign exchange from spice exports. The main spices exported by the LDCs are vanilla, cloves and, cardamoms. Other major developing country exports are black pepper, ginger, paprika, coriander, cumin, cinnamon, turmeric, etc.
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