Answer:
Corn: 15.65%
Green Beans: 16.5%
Tomatoes: 7%
Carrots: 13%
Step-by-step explanation:
The percent is the salt per serving divided by the salt recommended per day.
For corn, it is 360/2300 = 15.65%
For green beans, it is 380/2300 = 16.5%
For tomatoes, it is 160/2300 = 7%
For carrots, it is 300/2300 = 13%
